Sample Menu

WEEK-1

A continental breakfast and beverage is available every morning.

Sunday

Lunch:
  • Crepes and fruit
  • Dessert
Dinner:
  • Pork Roast with mashed potatoes gravy with sweet potato and yams
  • Dessert- PIE

Monday

Lunch:
  • BLT and potato bacon soup
  • Dessert
Dinner:
  • Stuffed peppers with diced red potatoes with mixed vegetables
  • Dessert

Thursday

Lunch:
  • Chicken fingers with strawberry salad
  • Dessert
Dinner:
  • Pork chops and mashed with gravy
  • Vegetable Dessert

Friday

Lunch:
  • Mini hot dog and hamburgers with potato salad
  • Dessert
Dinner:
  • Tilapia with dollar fries and coleslaw
  • Dessert

Tuesday

Lunch:
  • Mac and cheese with a few cut up veggies and ranch
  • Dessert
Dinner:
  • Chicken kabobs, roasted potatoes and carrots
  • Dessert

Wednesday

Lunch:
  • Chicken sandwich and soup and a veggie
Dinner:
  • Ribs and baked potatoes with broccoli
  • Dessert

Saturday

Lunch:
  • Grilled cheese and Tomato soup
  • Dessert
Dinner:
  • Spaghetti and meatballs and garlic bread and tossed salad mix of greens.

There is always an alternative available. please ask your server.

WEEK-2

A continental breakfast and beverage is available every morning.

Sunday

Lunch:
  • Beef Pot Pie with Mixed Vegetables
  • Dessert
Dinner:
  • Turkey and Mashed Potato with stuffing, squash, sweet potatoes, bun and butter.

Monday

Lunch:
  • Tuna sandwich and soup
  • Dessert
Dinner:
  • Tourtiere pie
  • Dessert

Tuesday

Lunch:
  • Sausage, Perogies and Salad
  • Dessert
Dinner:
  • Shake and Bake Chicken, baked potatoes and cauliflower
  • Dessert

Wednesday

Lunch:
  • Chef Salad with soup
  • Dessert
Dinner:
  • Salisbury steak with mushroom gravy and mashed potatoes and mixed vegetables
  • Dessert

Thursday

Lunch:
  • Chili with vegetable and a bun
  • Dessert
Dinner:
  • Turkey Schnitzel with bean rice and a tossed green salad
  • Vegetable Dessert

Friday

Lunch:
  • Ham and cheese on a croissant with soup
  • Dessert
Dinner:
  • Fish and fries and coleslaw
  • Dessert

Saturday

Lunch:
  • Chicken salad sandwich with soup
  • Dessert
Dinner:
  • Lasagna, garlic bread and a tossed salad
  • Dessert – ice cream

There is always an alternative available. please ask your server.

WEEK-3

A continental breakfast and beverage is available every morning.

Sunday

Lunch:
  • Scrambled Eggs & Pancakes
  • Dessert
Dinner:
  • Ham and scalloped potatoes, mixed vegetables and a bun and butter
  • Dessert – PIE

Monday

Lunch:
  • Hot dogs and beans
  • Dessert
Dinner:
  • Meatloaf with mashed potato and seasonal vegetable
  • Dessert

Tuesday

Lunch:
  • Roast beef and cheese on a bun with soup
  • Dessert
Dinner:
  • Chicken breast with bbq sauce, tossed salad and boiled potato
  • Dessert

Wednesday

Lunch:
  • Chicken fingers and salad
Dinner:
  • Beef Stew with vegetables
  • Dessert

Thursday

Lunch:
  • Kielbasa loaf sandwich with minestrone soup
  • Dessert
Dinner:
  • Cabbage Casserole & Vegetables
  • Dessert

Friday

Lunch:
  • Fish Burger with Soup
  • Dessert
Dinner:
  • Chinese- chicken balls rice and vegetables and an egg roll
  • Dessert

Saturday

Lunch:
  • Grilled cheese and tomato soup
  • Dessert
Dinner:
  • Pork Chops and apple sauce with mashed potatoes and squash

There is always an alternative available. please ask your server.

WEEK-4

A continental breakfast and beverage is available every morning.

Sunday

Lunch:
  • Soup of the day with Chicken salad sandwich
  • Dessert
Dinner:
  • Roast beef and mashed potatoes with gravy and peas
  • Dessert – PIE

Monday

Lunch:
  • Turkey on Rye with turkey rice soup
  • Dessert
Dinner:
  • Pork tenderloin with roasted potatoes and gravy with vegetable
  • Dessert

Tuesday

Lunch:
  • Corn beef sandwich with soup
  • Dessert
Dinner:
  • Shake and bake chicken with mashed potatoes
  • Dessert

Wednesday

Lunch:
  • Salmon sandwich with a few carrots and soup
  • Dessert
Dinner:
  • Steak, baked potatoes and green beans
  • Dessert

Thursday

Lunch:
  • Hamburgers with beef barley soup
  • Dessert
Dinner:
  • Stuffed Peppers with red and white new potatoes and a tossed salad
  • Vegetable
  • Dessert

Friday

Lunch:
  • Pizza and salad
  • Dessert
Dinner:
  • Fish of the week and fries
  • Dessert

Saturday

Lunch:
  • Egg Salad on a croissant and the soup of the day
  • Dessert
Dinner:
  • Chicken Kiev with mashed potatoes and fresh vegetables
  • Dessert- ice cream

There is always an alternative available. please ask your server.